Are you a sushi lover but not sure about the proper etiquette when it comes to eating it? You’re not alone. One of the most important rules to follow is to never mix wasabi and soy sauce. But why is this such a big deal?
In this article, we’ll uncover the reasons behind this secret etiquette rule and how it can enhance your sushi-eating experience.
Many people assume that the green paste alongside their sushi rolls is wasabi, when in fact, it’s often a mixture of horseradish, mustard, and food coloring.