Colorectal Cancer
Higher body fat changes hormones, including increasing levels of insulin are associated with colorectal cancer. The higher the insulin levels, the greater the risk of colorectal cancer. In addition, inflammation is associated with both obesity and colorectal cancer.
Other colorectal diseases like ulcerative colitis may be related to cancer risk. A diet high in red meat and fat is associated with colorectal cancer. Eating more fiber and less fat and red meat is very important in maintain a healthy digestive system and weight.